Side Dish

Polish potato pancakes, or placki ziemniaczane, were a big part of my childhood. I remember the delicious smell of fried potatoes and onions filling the kitchen. My grandma insisted on grating the potatoes by hand to get them perfectly crispy on the outside and soft on the inside. This dish is great because it’s simple and comes from basic ingredients. It turns a few pantry staples into a tasty, filling meal. You can eat them for breakfast with eggs or for dinner with sour cream and applesauce. Making them at home helps me feel connected to my family traditions. It’s … Read more

Applebee’s is a great place for a casual dinner, and their sides are surprisingly tasty. The steamed broccoli is a simple, healthy choice that always hits the spot. It’s perfectly cooked not too soft, not too crunch, and seasoned just right. It’s a great side to order with ribs or pasta. I love making it at home because I can use fresh ingredients and add my own spin. This recipe is just like the Applebee’s version, but with a little garlic butter to make it extra delicious. It’s fast, uses simple ingredients, and makes a boring vegetable exciting. When you … Read more

Summer gatherings and quick lunches often call for something light yet satisfying, and that’s where this homemade version of Jimmy John’s pesto pasta salad shines. Inspired by the popular side from the sandwich chain, this recipe captures that creamy, herby goodness with simple ingredients you likely have on hand or can grab easily. It’s perfect for picnics, potlucks, or just elevating your weekday meal prep without much fuss. What makes this dish stand out is its balance of flavors—nutty pesto mingling with tender pasta and fresh veggies for a refreshing bite every time. Whether you’re a fan of Jimmy John’s … Read more

There’s a certain comfort in digging into a bowl of creamy mac and cheese, especially when it captures that fast-food favorite vibe right at home. If you’re craving a chick fil a mac and cheese recipe, this copycat version brings the same gooey, cheesy goodness with a blend of cheeses that melt into a rich sauce coating every noodle. Using simple steps, it results in a dish that’s baked to perfection with a golden, bubbly top, making it an instant hit for family dinners or potlucks. I’ve tweaked it slightly for home cooks, ensuring it’s easy to replicate without any … Read more