I first stumbled upon Trader Joe’s scallion pancakes during a quick grocery run, craving something savory and easy to whip up. These golden, crispy pancakes, bursting with the fresh flavor of green onions, instantly became a household favorite.
Whether you’re grabbing them from the freezer aisle or making them from scratch, this Trader Joe’s scallion pancakes recipe is your ticket to a delicious, restaurant-quality snack at home. With simple ingredients and minimal effort, you can enjoy these versatile treats any time of day.
In this article, I’ll guide you through crafting your own version of these beloved pancakes, inspired by Trader Joe’s iconic offering. From mixing the dough to achieving that perfect crispy texture, I’ve got you covered with easy steps and helpful tips. Plus, I’ll share ways to cook the frozen version and creative serving ideas to elevate your experience. Let’s dive into this flavorful adventure!
Why People Love This Trader Joe’s Scallion Pancakes Recipe
Trader Joe’s scallion pancakes, or cong you bing, are a fan favorite for their irresistible combination of crispy edges and soft, chewy centers. The scallions add a fresh, oniony kick that pairs perfectly with savory seasonings. These pancakes are quick to prepare, making them ideal for busy weeknights or impromptu gatherings.
Their versatility is another reason they’re so popular. You can serve them as a snack, appetizer, or side dish with Asian-inspired meals. Making them at home lets you customize flavors while keeping the process simple and fun.
What Are Trader Joe’s Scallion Pancakes?
Scallion pancakes are a traditional Chinese flatbread, known as cong you bing, originating from China. Unlike fluffy breakfast pancakes, these are made from dough, not batter, giving them a unique flaky texture. Trader Joe’s version is a frozen, Korean-style pajeon, packed with scallions and vegetables.
The store-bought pancakes are convenient, but recreating them at home gives you control over ingredients and freshness. This recipe mirrors the Trader Joe’s flavor while keeping things simple. You’ll need basic pantry staples and a little patience to nail the texture.
Ingredients for Homemade Scallion Pancakes
To make this Trader Joe’s scallion pancakes recipe, gather these simple ingredients. Most are likely already in your kitchen. Fresh scallions are key for that signature flavor.
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 3/4 cup warm water (about 110°F)
- 1/2 cup finely chopped scallions (green parts only)
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil (for frying)
- 1/4 teaspoon white pepper (optional, for extra flavor)
Equipment Needed
You don’t need fancy tools to make these pancakes. Basic kitchen equipment will do the trick. Here’s what you’ll need:
- Large mixing bowl
- Rolling pin
- Non-stick skillet or frying pan
- Spatula
- Measuring cups and spoons
- Cutting board and knife
- Pastry brush (optional)
How to Make Trader Joe’s Scallion Pancakes from Scratch
Step 1: Prepare the Dough
In a large bowl, combine flour, salt, and sugar. Gradually add warm water, stirring until a dough forms. Knead for 8-10 minutes until smooth and elastic.
Cover the dough with a damp cloth. Let it rest for 30 minutes to relax the gluten.
Step 2: Chop the Scallions
While the dough rests, finely chop the scallions. Use only the green parts for a milder flavor. Set aside in a small bowl.
Step 3: Divide and Roll the Dough
Divide the rested dough into 4 equal pieces. Roll each piece into a thin circle, about 8 inches in diameter. Aim for an even thickness of about 1/8 inch.
Step 4: Add Scallions and Seasoning
Brush a thin layer of sesame oil over the rolled dough. Sprinkle chopped scallions and a pinch of white pepper evenly across the surface. Leave a small border around the edges.
Step 5: Shape the Pancakes
Roll the dough tightly into a log, like a jelly roll. Coil the log into a spiral, tucking the end underneath. Flatten the spiral gently with your hand.
Step 6: Roll Out Again
Using a rolling pin, roll each spiral into a flat, 7-inch circle. Be gentle to keep the scallions from tearing through. The pancakes should be thin but sturdy.
Step 7: Fry the Pancakes
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Place a pancake in the pan and cook for 2-3 minutes per side. Cook until golden brown and crispy.
Remove and drain on paper towels. Repeat with the remaining pancakes, adding more oil as needed.
Cooking Trader Joe’s Frozen Scallion Pancakes
If you’re using Trader Joe’s frozen scallion pancakes, they’re super easy to prepare. You can cook them in a skillet, oven, or air fryer. Here are the best methods for that perfect crispy texture.
Skillet Method
Heat 1 teaspoon of vegetable oil in a skillet over medium heat. Add a frozen pancake and cook for 2-3 minutes per side. Cook until golden and crispy.
Oven Method
Preheat your oven to 375°F. Place frozen pancakes on a baking sheet and bake for 10-12 minutes. Flip halfway through for even crispiness.
Air Fryer Method
Preheat your air fryer to 400°F. Place frozen pancakes in the basket in a single layer. Cook for 6-8 minutes, flipping halfway, until crispy.
Nutritional Information
Here’s the nutritional breakdown for one homemade scallion pancake (approximately 100 grams). Values may vary slightly based on exact measurements and cooking methods.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 24 g |
| Protein | 3 g |
| Sodium | 300 mg |
| Fiber | 1 g |
| Sugars | 0.5 g |
Note: Fried pancakes absorb some oil, increasing calorie and fat content slightly.
Tips for Perfect Scallion Pancakes
To ensure your pancakes turn out crispy and flavorful, follow these tips:
- Use warm water: It helps activate gluten for a chewy texture.
- Don’t over-knead: Stop when the dough is smooth to avoid toughness.
- Chop scallions finely: This ensures even distribution and better flavor.
- Keep oil minimal: Too much oil makes pancakes greasy instead of crispy.
- Rest the dough: This makes it easier to roll out thinly.
For more inspiration, check out this guide for additional flavor ideas.
Serving Suggestions
Scallion pancakes are versatile and pair well with many dishes. Here are some creative ways to enjoy them:
- With Dipping Sauce: Serve with a mix of soy sauce, rice vinegar, and a dash of sesame oil.
- As a Breakfast Wrap: Add a fried egg and roll it up for a quick dan bing-inspired meal.
- With Stir-Fry: Pair with your favorite Asian stir-fry for a complete meal.
- Topped with Protein: Add shredded chicken or tofu for a heartier dish.
- As an Appetizer: Cut into wedges and serve with chili sauce for a party snack.
Storing and Reheating
Homemade scallion pancakes store well for later enjoyment. Place cooled pancakes in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them with parchment paper between each pancake for up to 2 months.
To reheat, warm in a skillet over medium heat for 1-2 minutes per side. Alternatively, bake at 350°F for 5-7 minutes. Avoid microwaving, as it can make them soggy.
Customizing Your Scallion Pancakes
You can tweak this recipe to suit your tastes or dietary needs. Add grated carrots or chopped leeks for extra veggies. For a gluten-free version, try rice flour, though the texture may differ slightly.
Spice lovers can sprinkle chili flakes or add a pinch of garlic powder to the dough. For a vegan option, ensure your ingredients are plant-based, as the base recipe is naturally vegan-friendly.
Why Make Them at Home?
Making scallion pancakes at home is rewarding and cost-effective. You control the ingredients, ensuring freshness and quality. Plus, it’s a fun way to bring restaurant-style flavors to your kitchen without much effort.
Homemade pancakes let you experiment with flavors and textures. You can make them as crispy or soft as you like. It’s also a great activity to do with family or friends.
Pairing with Other Trader Joe’s Products
Trader Joe’s offers plenty of products to complement your scallion pancakes. Try their Soyaki sauce for dipping or pair with their frozen vegetable fried rice for a quick meal. Their chili onion crunch adds a spicy kick as a topping.
For a full meal, serve with Trader Joe’s miso ginger broth and a side of their frozen dumplings. These pairings make for a delicious, Asian-inspired feast.
Common Mistakes to Avoid
Avoid overcooking, as it can make pancakes tough and chewy. Use just enough oil to prevent greasiness. Don’t skip the dough resting step—it’s crucial for a flaky texture.
If using frozen pancakes, don’t cook them straight from the freezer in a skillet without thawing slightly. This can lead to uneven cooking. A quick 10-minute thaw at room temperature helps.
Summary
This Trader Joe’s scallion pancakes recipe brings the crispy, savory goodness of cong you bing to your kitchen. Whether you make them from scratch or cook the frozen version, these pancakes are quick, versatile, and packed with flavor. With simple ingredients and easy steps, you can enjoy them as a snack, appetizer, or meal component. Customize them to your liking and pair with your favorite sauces or sides for a delightful experience.
FAQ
Can I make scallion pancakes gluten-free?
Yes, use rice flour or a gluten-free flour blend. The texture may be slightly less flaky but still delicious.
How do I store leftover pancakes?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Can I bake frozen Trader Joe’s scallion pancakes?
Yes, bake at 375°F for 10-12 minutes, flipping halfway, for a healthier option.
What’s the best dipping sauce for scallion pancakes?
Mix soy sauce, rice vinegar, sesame oil, and a pinch of chili flakes for a classic dipping sauce.
Can I add other vegetables to the recipe?
Absolutely, try grated carrots, leeks, or zucchini for extra flavor and nutrition.
Trader Joe’s Scallion Pancakes Recipe
Equipment
- Large mixing bowl
- Rolling Pin
- Non-stick skillet or frying pan
- Spatula
- Measuring cups and spoons
- Cutting Board and Knife
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon sugar
- 3/4 cup warm water about 110°F
- 1/2 cup finely chopped scallions green parts only
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil for frying
- 1/4 teaspoon white pepper optional, for extra flavor
Instructions
Step 1: Prepare the Dough
- In a large bowl, combine flour, salt, and sugar. Gradually add warm water, stirring until a dough forms. Knead for 8-10 minutes until smooth and elastic.
- Cover the dough with a damp cloth. Let it rest for 30 minutes to relax the gluten.
Step 2: Chop the Scallions
- While the dough rests, finely chop the scallions. Use only the green parts for a milder flavor. Set aside in a small bowl.
Step 3: Divide and Roll the Dough
- Divide the rested dough into 4 equal pieces. Roll each piece into a thin circle, about 8 inches in diameter. Aim for an even thickness of about 1/8 inch.
Step 4: Add Scallions and Seasoning
- Brush a thin layer of sesame oil over the rolled dough. Sprinkle chopped scallions and a pinch of white pepper evenly across the surface. Leave a small border around the edges.
Step 5: Shape the Pancakes
- Roll the dough tightly into a log, like a jelly roll. Coil the log into a spiral, tucking the end underneath. Flatten the spiral gently with your hand.
Step 6: Roll Out Again
- Using a rolling pin, roll each spiral into a flat, 7-inch circle. Be gentle to keep the scallions from tearing through. The pancakes should be thin but sturdy.
Step 7: Fry the Pancakes
- Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Place a pancake in the pan and cook for 2-3 minutes per side. Cook until golden brown and crispy.
- Remove and drain on paper towels. Repeat with the remaining pancakes, adding more oil as needed.
