There’s something magical about sinking your fork into a stack of warm, fluffy pancakes at Cracker Barrel, where comfort food feels like a hug from grandma. This old fashioned Cracker Barrel pancakes recipe captures that nostalgic charm, bringing diner-style goodness to your kitchen.
With a golden, slightly crisp exterior and a soft, airy center, these pancakes are perfect for lazy weekend breakfasts or cozy family brunches. All you need are pantry staples and a little love to recreate this classic.
I’ve always adored Cracker Barrel’s pancakes for their simplicity and heartwarming flavor, and this recipe nails that experience. Whether you’re serving them with maple syrup, fresh fruit, or a dollop of whipped cream, these pancakes are sure to delight.
In this article, I’ll walk you through every step to make them from scratch, plus tips for perfect fluffiness and creative serving ideas. Let’s get flipping!
Why People Love This Cracker Barrel Pancakes Recipe
Cracker Barrel’s pancakes are a breakfast staple, loved for their fluffy texture and rich, buttery flavor. They’re simple yet indulgent, evoking memories of home-cooked meals. This recipe recreates that diner magic with easy-to-find ingredients.
Their versatility makes them a hit for all ages. Serve them sweet with syrup or savory with bacon and eggs. The straightforward process means anyone can whip them up, no chef skills required.
Related: Trader Joe’s Scallion Pancakes Recipe
What Are Cracker Barrel Pancakes?
Cracker Barrel pancakes are a classic American dish, known for their thick, fluffy texture and golden edges. Unlike thin crepes, these are hearty, buttermilk-based pancakes inspired by Southern cooking. They’re a signature item on Cracker Barrel’s menu, often paired with their famous maple syrup.
Making them at home is budget-friendly and lets you tweak the recipe to your taste. This version stays true to the original while keeping things simple. You’ll be amazed at how easy it is to get that diner vibe.
Ingredients for Old Fashioned Cracker Barrel Pancakes
This recipe uses basic ingredients for authentic flavor. Fresh buttermilk is key for that tangy, fluffy result. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Equipment Needed
No fancy gadgets are required for these pancakes. Standard kitchen tools will do the job. Here’s the lineup:
- Large mixing bowl
- Whisk or fork
- Measuring cups and spoons
- Non-stick skillet or griddle
- Spatula
- Ladle or 1/4 cup measure for pouring batter
How to Make Old Fashioned Cracker Barrel Pancakes
Step 1: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Ensure there are no lumps. This creates the base for your pancakes.
Step 2: Combine Wet Ingredients
In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Mix until smooth. The buttermilk adds tanginess and helps with fluffiness.
Step 3: Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy—don’t overmix.
Step 4: Preheat the Cooking Surface
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Wait until the surface is hot but not smoking.
Step 5: Pour the Batter
Use a ladle or 1/4 cup measure to pour batter onto the skillet. Spread slightly to form 4-5 inch circles. Cook 3-4 pancakes at a time, depending on skillet size.
Step 6: Cook the Pancakes
Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip carefully with a spatula. Cook another 1-2 minutes until golden brown.
Step 7: Serve Warm
Transfer pancakes to a plate and keep warm. Repeat with remaining batter, greasing the skillet as needed. Serve immediately with your favorite toppings.
Nutritional Information
Here’s the nutritional breakdown for one pancake (about 100 grams). Values may vary based on exact measurements and toppings used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 26 g |
| Protein | 6 g |
| Sodium | 350 mg |
| Fiber | 1 g |
| Sugars | 4 g |
Note: Toppings like syrup or butter will increase calorie and sugar content.
Tips for Perfect Pancakes
To achieve that Cracker Barrel fluffiness, keep these tips in mind:
- Use fresh buttermilk: It reacts with baking soda for maximum lift.
- Don’t overmix: A lumpy batter ensures light, airy pancakes.
- Control heat: Medium heat prevents burning while cooking evenly.
- Test the pan: A drop of water should sizzle before pouring batter.
- Keep warm: Stack cooked pancakes in a low oven (200°F) while finishing the batch.
For more breakfast inspiration, check out this guide for additional topping ideas.
Serving Suggestions
These pancakes are a blank canvas for delicious toppings. Here are five ways to enjoy them:
- Classic Maple Syrup: Drizzle with warm maple syrup and a pat of butter.
- Fresh Fruit: Top with sliced strawberries, blueberries, or bananas.
- Whipped Cream: Add a dollop for a decadent, dessert-like treat.
- Savory Twist: Pair with fried eggs and crispy bacon for a hearty meal.
- Nut Butter: Spread with peanut or almond butter for a protein boost.
Storing and Reheating
Leftover pancakes store well for later enjoyment. Place cooled pancakes in an airtight container and refrigerate for up to 4 days. For longer storage, freeze with parchment paper between each pancake for up to 2 months.
To reheat, warm in a skillet over medium heat for 1-2 minutes per side. You can also microwave for 20-30 seconds, but this may make them slightly soggy.
Customizing Your Pancakes
Make this recipe your own with simple tweaks. Add blueberries or chocolate chips to the batter for a sweet twist. For a healthier version, swap half the flour for whole wheat flour.
Spice things up with a pinch of cinnamon or nutmeg in the batter. For gluten-free pancakes, use a 1:1 gluten-free flour blend, though texture may vary slightly.
Why Make Them at Home?
Recreating Cracker Barrel pancakes at home saves money and lets you control ingredients. You can make a big batch for family gatherings or meal prep. Plus, the process is fun and rewarding.
Homemade pancakes mean you can adjust sweetness or add-ins to suit your taste. It’s a great way to bring diner comfort to your table any day of the week.
Pairing with Cracker Barrel-Inspired Sides
Cracker Barrel’s menu is full of complementary sides. Serve these pancakes with their famous hashbrown casserole or sausage patties for a true diner experience. A side of scrambled eggs adds protein to balance the meal.
For drinks, pair with fresh orange juice or Cracker Barrel’s signature iced tea. These pairings make breakfast feel like a special occasion.
Common Mistakes to Avoid
Overmixing the batter can lead to dense, tough pancakes. Stick to a lumpy batter for the best texture. Don’t crank the heat too high—it burns the outside before the inside cooks.
If the pan isn’t hot enough, pancakes will be pale and greasy. Test with a small drop of batter first. Avoid pressing down on pancakes while cooking to keep them fluffy.
Summary
This Cracker Barrel pancakes recipe brings the fluffy, comforting taste of diner pancakes to your kitchen. With simple ingredients like buttermilk and flour, you can create a stack of golden perfection in under an hour. Serve with classic maple syrup or get creative with toppings for a personalized touch. Easy to make and endlessly versatile, these pancakes are perfect for breakfast, brunch, or even dinner. Enjoy the nostalgia and warmth of Cracker Barrel at home.
FAQ
Can I make these pancakes without buttermilk?
Yes, mix 2 cups milk with 2 tablespoons lemon juice or vinegar. Let it sit for 5 minutes before using.
How do I store leftover pancakes?
Refrigerate in an airtight container for up to 4 days or freeze for up to 2 months.
Can I make the batter ahead of time?
Prepare the batter and refrigerate for up to 24 hours. Stir gently before cooking.
What’s the best way to reheat pancakes?
Warm in a skillet over medium heat for 1-2 minutes per side for best texture.
Can I add fruit to the batter?
Yes, fold in 1/2 cup of blueberries or chocolate chips before cooking for extra flavor.
Old Fashioned Cracker Barrel Pancakes Recipe
Equipment
- Large mixing bowl
- Whisk or Fork
- Measuring cups and spoons
- Non-Stick Skillet or Griddle
- Spatula
- Ladle or 1/4 cup measure for pouring batter
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
Step 1: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Ensure there are no lumps. This creates the base for your pancakes.
Step 2: Combine Wet Ingredients
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Mix until smooth. The buttermilk adds tanginess and helps with fluffiness.
Step 3: Combine Wet and Dry
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy—don’t overmix.
Step 4: Preheat the Cooking Surface
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Wait until the surface is hot but not smoking.
Step 5: Pour the Batter
- Use a ladle or 1/4 cup measure to pour batter onto the skillet. Spread slightly to form 4-5 inch circles. Cook 3-4 pancakes at a time, depending on skillet size.
Step 6: Cook the Pancakes
- Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip carefully with a spatula. Cook another 1-2 minutes until golden brown.
Step 7: Serve Warm
- Transfer pancakes to a plate and keep warm. Repeat with remaining batter, greasing the skillet as needed. Serve immediately with your favorite toppings.
