Old Fashioned Cracker Barrel Pancakes Recipe
This old fashioned Cracker Barrel pancakes recipe delivers fluffy, golden pancakes with a buttery, diner-style flavor. Perfect for breakfast or brunch, these pancakes are easy to make with pantry staples like buttermilk and flour. The recipe captures Cracker Barrel’s comforting charm, ideal for family meals or cozy weekends. Serve with maple syrup or creative toppings for a delightful treat. Simple steps ensure a light, airy texture every time.
Equipment
- Large mixing bowl
- Whisk or Fork
- Measuring cups and spoons
- Non-Stick Skillet or Griddle
- Spatula
- Ladle or 1/4 cup measure for pouring batter
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
Step 1: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Ensure there are no lumps. This creates the base for your pancakes.
Step 2: Combine Wet Ingredients
- In a separate bowl, whisk buttermilk, eggs, melted butter, and vanilla extract. Mix until smooth. The buttermilk adds tanginess and helps with fluffiness.
Step 3: Combine Wet and Dry
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter should be slightly lumpy—don’t overmix.
Step 4: Preheat the Cooking Surface
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. Wait until the surface is hot but not smoking.
Step 5: Pour the Batter
- Use a ladle or 1/4 cup measure to pour batter onto the skillet. Spread slightly to form 4-5 inch circles. Cook 3-4 pancakes at a time, depending on skillet size.
Step 6: Cook the Pancakes
- Cook for 2-3 minutes until bubbles form on the surface and edges look set. Flip carefully with a spatula. Cook another 1-2 minutes until golden brown.
Step 7: Serve Warm
- Transfer pancakes to a plate and keep warm. Repeat with remaining batter, greasing the skillet as needed. Serve immediately with your favorite toppings.
Notes
For the best old fashioned Cracker Barrel pancakes, avoid overmixing the batter to keep them fluffy. Use medium heat to prevent burning and ensure even cooking. Fresh buttermilk is key for authentic flavor and rise. Test the pan’s heat with a small drop of batter before cooking.