Go Back
Angry Crab Trifecta Sauce Recipe

Angry Crab Trifecta Sauce Recipe

Saima
The Angry Crab Trifecta Sauce Recipe is a bold, buttery, and spicy sauce that elevates any seafood dish. Perfect for crab, shrimp, or lobster, it combines garlic, lemongrass, and spices for a restaurant-quality flavor. This easy-to-make sauce is ready in under 30 minutes. It’s versatile, adjustable for heat, and ideal for seafood boils or casual dinners. Store leftovers for up to a week or freeze for later use.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Condiment, Sauce
Cuisine American, Seafood
Servings 8 Servings
Calories 150 kcal

Equipment

  • Medium Saucepan
  • Wooden spoon or spatula
  • Cutting board
  • Sharp Knife
  • Measuring Spoons and Cups

Ingredients
  

  • 1 cup unsalted butter
  • 4 cloves garlic minced
  • 1 small onion finely chopped
  • 1 tablespoon lemongrass finely chopped
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper adjust for spice level
  • 1 teaspoon lemon pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seafood seasoning optional
  • Salt to taste

Instructions
 

Step 1: Melt the Butter

  • Place the butter in a medium saucepan over low heat. Let it melt slowly to avoid burning. Stir occasionally for a smooth texture.

Step 2: Sauté Aromatics

  • Add minced garlic, chopped onion, and lemongrass to the melted butter. Cook on medium heat for 2-3 minutes. Stir until fragrant and soft.

Step 3: Add Spices

  • Sprinkle in Old Bay, paprika, cayenne, lemon pepper, oregano, and garlic powder. Stir well to blend the spices. Cook for 1-2 minutes to release flavors.

Step 4: Incorporate Lemon Juice

  • Pour in the lemon juice and stir gently. This adds a tangy brightness. Let the sauce simmer for 2 minutes.

Step 5: Simmer the Sauce

  • Reduce heat to low and let the sauce simmer for 10-12 minutes. Stir occasionally to prevent sticking. The flavors will meld beautifully.

Step 6: Season and Taste

  • Add salt and optional seafood seasoning to taste. Stir well and taste the sauce. Adjust spices or lemon juice if needed.

Step 7: Cool and Serve

  • Remove the sauce from heat and let it cool slightly. Serve warm with your favorite seafood. Store leftovers in an airtight container.

Notes

When making this Angry Crab Trifecta Sauce, use fresh garlic and lemongrass for the best flavor. Adjust the cayenne pepper to control the spice level, tasting as you go. Simmer gently to blend the flavors without burning the butter. Store properly to maintain its rich texture.
Keyword Angry Crab Trifecta Sauce, Angry Crab Trifecta Sauce Recipe