Applebee’s Broccoli Recipe
The Applebee's Broccoli Recipe recreates the restaurant's fresh steamed broccoli side with a simple garlic butter enhancement for added flavor. Using fresh florets, it's steamed to tender-crisp perfection and tossed in a light, fragrant butter sauce. This healthy dish is quick to make and pairs well with mains like steak or pasta. It's low in calories yet satisfying, with optional lemon or cheese for customization. Ideal for busy weeknights or as a nutritious addition to any meal.
Equipment
- Large pot with steamer basket or colander
- Small saucepan
- Knife and cutting board
- Measuring spoons
- Tongs or slotted spoon
- Mixing bowl
Ingredients
- 1 pound fresh broccoli florets about 1 large head
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 teaspoon fresh lemon juice
- Optional: 1 tablespoon grated Parmesan cheese for extra flavor
Instructions
Steam the Broccoli
- Fill a large pot with about an inch of water and insert a steamer basket. Bring the water to a boil over medium-high heat. Add the broccoli florets to the basket, cover the pot, and steam for 4-5 minutes until the broccoli is bright green and tender-crisp when pierced with a fork. Remove immediately to avoid overcooking, then transfer to a large mixing bowl.
Prepare the Garlic Butter
- While the broccoli steams, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until fragrant but not browned. This infuses the butter with garlic flavor without bitterness. Remove from heat and stir in salt and pepper.
Toss and Finish
- Pour the warm garlic butter over the steamed broccoli in the bowl. Use tongs to gently toss everything together until the florets are evenly coated. If using lemon juice, drizzle it on now for a bright note. Taste and adjust seasoning if needed. For a cheesy twist, sprinkle Parmesan on top and toss lightly.
Serve Warm
- Transfer the broccoli to a serving dish right away to keep it hot and crisp. The garlic butter clings perfectly, adding richness while letting the vegetable shine. This step ensures every bite is flavorful and satisfying.
Notes
When making this Applebee's Broccoli Recipe, focus on not over-steaming to keep the florets crisp and vibrant green. Use fresh ingredients like garlic for the best aroma, and toss gently to avoid breaking the broccoli. It's naturally gluten-free and can be made vegan with oil instead of butter. For optimal freshness, serve immediately after tossing.