Cracker Barrel Coca Cola Cake Recipe
This Cracker Barrel Coca Cola Cake Recipe recreates the Southern classic with a moist, chocolatey cake and fudgy Coca-Cola frosting. The unique addition of Coca-Cola adds a caramel-like depth that makes every bite irresistible. It’s simple to make with pantry staples, perfect for potlucks or family desserts. Ready in about 50 minutes, it serves 12 and delivers nostalgic comfort. The glossy frosting and optional pecans add a delightful finish. Bake it to impress guests with a taste of Cracker Barrel at home.
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Medium Saucepan
- Whisk or electric mixer
- Measuring cups and spoons
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter
- 1 cup Coca-Cola not diet or zero sugar
- ¼ cup unsweetened cocoa powder
- ½ cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
For the Frosting:
- ½ cup unsalted butter
- ¼ cup Coca-Cola
- 3 tbsp unsweetened cocoa powder
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans optional
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or non-stick spray. This ensures easy removal of the cake.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking soda, and salt. Set this mixture aside. These dry ingredients form the cake’s base.
Step 3: Heat Wet Ingredients
- In a saucepan, combine butter, Coca-Cola, and cocoa powder over medium heat. Stir until the butter melts and the mixture is smooth. Let it cool slightly.
Step 4: Combine Wet and Dry Ingredients
- Pour the warm Coca-Cola mixture into the dry ingredients. Add buttermilk, eggs, and vanilla, stirring until just combined. The batter will be slightly thin.
Step 5: Bake the Cake
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool slightly in the pan.
Step 6: Make the Frosting
- In a saucepan, combine butter, Coca-Cola, and cocoa powder over medium heat. Stir until smooth, then remove from heat and whisk in powdered sugar and vanilla.
Step 7: Frost the Cake
- Pour the warm frosting over the slightly cooled cake, spreading evenly. Sprinkle with chopped pecans if desired. Let the frosting set for about 20 minutes.
Step 8: Serve the Cake
- Slice the cake into squares and serve warm or at room temperature. It’s delicious on its own or with a scoop of ice cream. Store leftovers covered at room temperature.
Notes
Use regular Coca-Cola for the best flavor, as diet versions may affect taste and texture. Pour the frosting while the cake is warm for a smooth, glossy finish. Store at room temperature for up to 3 days to maintain freshness. Check baking soda freshness to ensure a light, fluffy cake.