Cream of Chicken Sauce Recipe
This cream of chicken sauce recipe is a quick, versatile addition to any meal, transforming dishes with its rich, creamy texture. Ready in just 20 minutes, it’s perfect for drizzling over chicken, pasta, or veggies. With simple pantry ingredients, it’s easy for beginners yet adaptable for seasoned cooks. The sauce balances savory and comforting flavors, making it a weeknight staple. Customize it with herbs or cheese for extra flair. It’s sure to become a kitchen favorite.
Equipment
- Medium Saucepan
- Whisk
- Measuring cups and spoons
- Wooden spoon or spatula
- Optional: fine mesh strainer
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup chicken broth low-sodium preferred
- 1 cup heavy cream
- 1/2 cup milk whole or 2% works best
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Optional: 1/4 cup grated Parmesan cheese for extra richness
Instructions
Step 1: Melt the Butter
- Place your saucepan over medium heat. Add the butter and let it melt completely. Swirl the pan to coat the bottom evenly.
Step 2: Create the Roux
- Sprinkle the flour into the melted butter. Whisk constantly for 1-2 minutes until the mixture is smooth and lightly golden. This forms the base for your sauce.
Step 3: Add the Chicken Broth
- Slowly pour in the chicken broth while whisking. Keep stirring to avoid lumps. Let the mixture simmer for 2 minutes until it thickens slightly.
Step 4: Stir in Cream and Milk
- Add the heavy cream and milk to the pan. Whisk gently to combine everything. The sauce will start to look creamy and smooth.
Step 5: Season the Sauce
- Sprinkle in the garlic powder, onion powder, and dried thyme. Add salt and pepper to taste. Stir well to distribute the seasonings evenly.
Step 6: Simmer and Thicken
- Let the sauce simmer on low heat for 5-7 minutes. Stir occasionally until it thickens to your desired consistency. If using Parmesan, stir it in now.
Step 7: Taste and Adjust
- Taste the sauce and adjust seasonings if needed. Add more salt, pepper, or herbs to suit your preference. If it’s too thick, add a splash of milk.
Step 8: Strain (Optional)
- For an extra-smooth texture, pour the sauce through a fine mesh strainer. This removes any tiny lumps. Serve immediately or keep warm until ready.