Denny’s 9 grain pancakes recipe
This irresistible Denny’s 9 grain pancakes recipe delivers a wholesome, diner-style breakfast with a nutty, hearty flavor. Packed with grains like oats, wheat, and flaxseed, these pancakes are both nutritious and delicious. The recipe is simple, guiding you to fluffy pancakes perfect for any morning. Pair them with sweet or savory toppings for a versatile meal. Ideal for health-conscious eaters, this Denny’s 9 grain pancakes recipe brings comfort food to your kitchen. Enjoy the process and savor the results!
Equipment
- Large mixing bowl
- Medium bowl
- Whisk or Fork
- Non-Stick Skillet or Griddle
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup cornmeal
- 1/4 cup flaxseed meal
- 1/4 cup wheat germ
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 tbsp brown sugar
- 2 large eggs
- 1 1/4 cups buttermilk
- 1/4 cup honey
- 2 tbsp vegetable oil plus extra for cooking
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
Step 1: Mix Dry Ingredients
- In a large bowl, combine whole wheat flour, oats, cornmeal, flaxseed meal, and wheat germ. Add baking powder, baking soda, salt, brown sugar, and cinnamon. Whisk to blend evenly.
- This mix gives the pancakes their signature nutty flavor. Set aside while preparing the wet ingredients.
Step 2: Combine Wet Ingredients
- In a medium bowl, whisk eggs, buttermilk, honey, vegetable oil, and vanilla extract. Mix until smooth and well-combined. The honey adds a subtle sweetness.
- Ensure the eggs are at room temperature for better blending. This creates a smoother batter.
Step 3: Make the Batter
- Pour the wet ingredients into the dry ingredients. Stir gently with a whisk until just combined. Avoid overmixing to keep the pancakes light and fluffy.
- The batter will be slightly thick with a grainy texture. Let it rest for 5 minutes to activate the grains.
Step 4: Preheat the Skillet
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with vegetable oil or butter. Wait until the surface is hot but not smoking.
- Medium heat ensures even cooking without burning. Test with a drop of water; it should sizzle.
Step 5: Cook the Pancakes
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface. Flip carefully with a spatula.
- Cook for another 1-2 minutes until golden brown. Adjust heat if pancakes brown too quickly.
Step 6: Check for Doneness
- Press the center of a pancake lightly; it should spring back. If it feels soft or raw, cook for another minute. Transfer to a plate and keep warm.
- Repeat with remaining batter, greasing the skillet as needed. Stack pancakes for a diner-style presentation.
Notes
For perfect Denny’s 9 grain pancakes, avoid overmixing the batter to keep them light. Let the batter rest for 5 minutes to enhance texture. Use medium heat for even cooking, and measure ingredients accurately for the best flavor.