Double Fudge Coca Cola Cake Recipe
This Double Fudge Coca Cola Cake Recipe creates a rich, moist chocolate cake with a decadent fudgy frosting, infused with the unique caramel-like flavor of Coca-Cola. Perfect for potlucks or family gatherings, it’s a Southern classic that’s easy to make with pantry staples. The double fudge frosting, enhanced with chocolate chips, takes it to the next level. Ready in about 50 minutes, it serves 12 and delivers nostalgic comfort. It’s a crowd-pleaser that’s simple yet impressive. Bake it to share a slice of Southern indulgence.
Equipment
- 9x13-inch baking pan
- Mixing bowls
- Medium Saucepan
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter
- 1 cup Coca-Cola regular, not diet or zero sugar
- ¼ cup unsweetened cocoa powder
- ½ cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
For the Double Fudge Frosting:
- ½ cup unsalted butter
- ¼ cup Coca-Cola
- ¼ cup unsweetened cocoa powder
- 4 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 cup chopped pecans optional
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan with butter or non-stick spray. This ensures the cake releases easily.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, baking soda, and salt. Set this mixture aside. These dry ingredients form the cake’s base.
Step 3: Heat Wet Ingredients
- In a saucepan, combine butter, Coca-Cola, and cocoa powder over medium heat. Stir until the butter melts and the mixture is smooth. Let it cool slightly.
Step 4: Combine Wet and Dry Ingredients
- Pour the warm Coca-Cola mixture into the dry ingredients. Add buttermilk, eggs, and vanilla, stirring until just combined. The batter will be smooth and slightly thin.
Step 5: Bake the Cake
- Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool slightly in the pan.
Step 6: Make the Double Fudge Frosting
- In a saucepan, melt butter with Coca-Cola and cocoa powder over medium heat. Remove from heat, whisk in powdered sugar, vanilla, and chocolate chips until smooth.
Step 7: Frost the Cake
- Pour the warm frosting over the slightly cooled cake, spreading evenly. Sprinkle with chopped pecans if desired. Let the frosting set for about 20 minutes.
Step 8: Serve the Cake
- Slice the cake into squares and serve warm or at room temperature. It’s delicious on its own or with a scoop of ice cream. Store leftovers covered at room temperature.
Notes
Use regular Coca-Cola for the authentic flavor, as diet versions may affect taste and texture. Pour the frosting while the cake is warm for a glossy finish. Store at room temperature to keep it moist for up to 3 days. Ensure baking soda is fresh for a light, tender crumb.