Longhorn Parmesan Crusted Chicken Recipe
The Longhorn Parmesan Crusted Chicken Recipe delivers a restaurant-quality dish with juicy chicken, a crispy parmesan crust, and a creamy ranch topping. This easy-to-follow recipe combines simple ingredients for a flavorful, family-friendly meal. Perfect for weeknights or special occasions, it pairs well with sides like mashed potatoes or a fresh salad. With straightforward steps, anyone can recreate this Longhorn Steakhouse favorite at home.
Equipment
- Large skillet
- Baking Sheet
- Mixing bowls
- Tongs
- Measuring cups and spoons
- Whisk
Ingredients
- Chicken Breasts: 4 boneless skinless breasts, about 6-8 ounces each.
- Olive Oil: 2 tablespoons for cooking the chicken.
- Salt: 1 teaspoon for seasoning.
- Black Pepper: ½ teaspoon for flavor.
- Garlic Powder: 1 teaspoon for a savory kick.
- All-Purpose Flour: ½ cup for dredging.
- Eggs: 2 large eggs for the coating.
- Panko Breadcrumbs: 1 cup for crunch.
- Parmesan Cheese: ¾ cup grated, for the crust.
- Provolone Cheese: 4 slices for the topping.
- Ranch Dressing: ½ cup for the creamy layer.
- Butter: 2 tablespoons melted, for the crust.
- Fresh Parsley: 1 tablespoon chopped, for garnish (optional).
Instructions
Step 1: Season the Chicken
- Pat the chicken breasts dry with paper towels. Sprinkle both sides with salt, pepper, and garlic powder. Let them sit for 5 minutes to absorb the flavors.
Step 2: Prepare the Breading Station
- In one bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, mix panko breadcrumbs with ½ cup of grated parmesan.
Step 3: Coat the Chicken
- Dredge each chicken breast in flour, shaking off excess. Dip it in the egg, then coat it in the panko-parmesan mixture. Press gently to ensure the coating sticks.
Step 4: Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown. Work in batches if needed to avoid crowding.
Step 5: Transfer to Baking Sheet
- Place the cooked chicken breasts on a baking sheet. They’ll finish cooking in the oven to stay juicy. Ensure they’re not overlapping for even cooking.
Step 6: Add Ranch and Cheese
- Spread 2 tablespoons of ranch dressing over each chicken breast. Top each with a slice of provolone cheese. This adds the creamy, cheesy layer.
Step 7: Make the Parmesan Crust
- Mix the remaining ¼ cup of parmesan with melted butter and a pinch of panko. Sprinkle this mixture evenly over the chicken breasts for extra crunch.
Step 8: Bake the Chicken
- Bake in the preheated oven for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). The cheese should be melted and bubbly.
Step 9: Garnish and Serve
- Remove the chicken from the oven and let it rest for 2-3 minutes. Garnish with chopped parsley if desired. Serve hot with your favorite sides.