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Mexican Street Corn Sauce Recipe

Mexican Street Corn Sauce Recipe

Saima
This Mexican street corn sauce recipe delivers a creamy, tangy, and slightly spicy topping perfect for elote, tacos, or chips. Made with simple ingredients like mayonnaise, sour cream, cotija cheese, and lime juice, it captures authentic Mexican street food flavors. Ready in just 10 minutes, it’s ideal for quick meals or gatherings. The sauce is versatile, customizable, and stores well for up to 3 days. Elevate your dishes with this bold, crowd-pleasing Mexican street corn sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment, Sauce
Cuisine Mexican
Servings 6 Servings
Calories 120 kcal

Equipment

  • Medium mixing bowl
  • Whisk or Spoon
  • Measuring cups and spoons
  • Cutting board and knife (for cilantro)
  • Citrus juicer (optional, for lime)

Ingredients
  

  • Mayonnaise: ½ cup for a creamy base.
  • Sour cream: ¼ cup adds tanginess and smooth texture.
  • Lime juice: 2 tablespoons freshly squeezed for brightness.
  • Chili powder: 1 teaspoon for a smoky kick.
  • Smoked paprika: ½ teaspoon enhances depth and color.
  • Garlic powder: ½ teaspoon for subtle savory flavor.
  • Cotija cheese: ¼ cup crumbled, for salty richness.
  • Cilantro: 2 tablespoons finely chopped, for freshness.
  • Salt: ¼ teaspoon to taste.
  • Optional: ¼ teaspoon cayenne pepper for extra heat.

Instructions
 

Step 1: Prepare the Base

  • In a medium mixing bowl, combine ½ cup mayonnaise and ¼ cup sour cream. Whisk until smooth and creamy. This creates the rich, tangy foundation.

Step 2: Add Lime Juice

  • Squeeze 2 tablespoons of fresh lime juice into the bowl. Stir well to incorporate the bright, citrusy flavor. It balances the creaminess perfectly.

Step 3: Mix in Spices

  • Add 1 teaspoon chili powder, ½ teaspoon smoked paprika, and ½ teaspoon garlic powder. Stir until the spices are evenly distributed. Taste and adjust if needed.

Step 4: Incorporate Cotija Cheese

  • Crumble ¼ cup cotija cheese into the mixture. Fold it in gently with a spoon. The cheese adds a salty, authentic Mexican touch.

Step 5: Add Cilantro

  • Finely chop 2 tablespoons of fresh cilantro and stir it into the sauce. It brings a fresh, herbaceous note. Skip this if you’re not a cilantro fan.

Step 6: Season and Adjust

  • Add ¼ teaspoon salt and optional ¼ teaspoon cayenne pepper for heat. Mix well and taste. Adjust salt or spices to your preference.

Step 7: Chill and Serve

  • Cover the sauce and refrigerate for 15-30 minutes to let flavors meld. Serve chilled or at room temperature. Stir before using.

Notes

When making this Mexican street corn sauce, use fresh lime juice for the best flavor and adjust spices to your taste. Stir well before serving, as ingredients may separate. Store in an airtight container and consume within 3 days for optimal freshness.
Keyword Mexican Street Corn Sauce, Mexican Street Corn Sauce Recipe, Street Corn Sauce Recipe