Ninja Creami Vanilla Ice Cream Recipe Without Cream Cheese
This ninja creami vanilla ice cream recipe without cream cheese is a simple, homemade delight that skips richer dairy add-ins for a lighter, pure vanilla flavor. Using basic ingredients like milk, heavy cream, sugar, and vanilla extract, it creates a smooth, creamy base that's perfect for the Ninja Creami machine. The process involves mixing, freezing overnight, and processing in minutes for scoopable ice cream. Ideal for beginners, it yields about one pint and allows easy customizations like adding fruits or nuts. Overall, it's a cost-effective alternative to store-bought versions, delivering nostalgic taste with minimal effort.
Equipment
- Ninja Creami machine
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
Ingredients
- 1 cup whole milk or 2% for a lighter option
- 3/4 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt optional, to enhance flavors
- 1 teaspoon cornstarch for added thickness, if desired
Instructions
Prepare the Base Mixture
- Start by pouring the whole milk and heavy whipping cream into a mixing bowl. Add the granulated sugar, vanilla extract, and a pinch of salt if using.
- Whisk everything together vigorously until the sugar fully dissolves, which should take about 2-3 minutes. If you’re adding cornstarch for extra thickness, mix it with a tablespoon of milk first to avoid lumps, then incorporate it into the bowl. Taste the mixture and adjust vanilla if needed—remember, flavors intensify when frozen.
Pour and Freeze the Base
- Transfer the well-mixed base into your Ninja Creami pint container, filling it up to the max fill line but not over.
- Secure the lid tightly and place the pint in the freezer on a flat surface. Let it freeze for at least 24 hours to ensure it’s solid all the way through. This step is crucial for the Creami’s processing; a partially frozen base won’t yield the creamy results you’re after.
Process in the Ninja Creami
- Once frozen, remove the pint from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly if it’s rock hard.
- Install the pint into the Ninja Creami machine and select the “Ice Cream” setting. Let it run through the cycle, which typically takes a couple of minutes. If the mixture is still powdery after the first spin, add a splash of milk and re-spin on the “Re-Spin” function for smoother texture.
Add Mix-Ins (Optional)
- After the initial processing, if you want to customize, remove the lid and add your favorite mix-ins like chopped nuts, cookie pieces, or fresh berries.
- Reinstall the pint and use the “Mix-In” function on the Creami to incorporate them evenly without over-processing. This step keeps the ice cream’s base intact while distributing add-ins for bursts of flavor in every scoop.
Serve or Store
- Scoop the finished ice cream into bowls right away for the softest serve, or return it to the freezer for 10-15 minutes if you prefer it firmer.
- If storing, keep it in the pint with the lid on for up to two weeks, though it’s best enjoyed fresh. Clean your Creami parts immediately after use to maintain the machine’s performance.
Notes
When making this recipe, remember to freeze the base for a full 24 hours to achieve the best creamy texture—anything less might result in iciness. Taste the mixture before freezing and adjust vanilla or sugar to your preference, as flavors strengthen in the cold. If using dairy alternatives, test for consistency, and always clean the Creami immediately after use to prevent residue buildup. This approach ensures reliable results every time, turning simple ingredients into a family favorite.