Original Nilla Wafer Banana Pudding Recipe
The Original Nilla Wafer Banana Pudding Recipe recreates the classic Southern dessert with layers of homemade vanilla custard, fresh banana slices, and crisp Nilla Wafers, topped with a golden meringue. This no-fuss treat balances creamy, crunchy, and fruity textures for a nostalgic comfort food experience. Serving about 12, it's ideal for gatherings and uses simple ingredients for authentic flavor. The meringue bakes to perfection, sealing in the goodness while adding a light sweetness. Enjoy it warm or chilled for versatile delight.
Equipment
- Double boiler or heatproof bowl and saucepan
- Whisk
- Medium mixing bowl
- Electric mixer or hand beater
- 1 1/2-quart baking dish
- Measuring cups and spoons
- Knife for slicing bananas
- Oven Mitts
Ingredients
- 3/4 cup granulated sugar divided
- 1/3 cup all-purpose flour
- Dash of salt
- 3 large eggs separated
- 2 cups whole milk
- 1/2 teaspoon vanilla extract
- 45 Nilla Wafers divided
- 5 medium ripe bananas sliced
Instructions
Mix the Custard Base
- Combine 1/2 cup sugar, flour, and salt in the top of a double boiler. Whisk in the egg yolks and milk until smooth. This forms the foundation for a creamy custard without lumps.
Cook the Custard
- Place over simmering water and cook, stirring constantly, for 10-12 minutes until thickened. Remove from heat and stir in vanilla for flavor. The gentle heat prevents scorching, yielding a velvety texture.
Assemble the Layers
- Spread a thin layer of custard in the bottom of a 1 1/2-quart dish. Add a third of the wafers, bananas, and remaining custard, repeating twice. This builds even layers for balanced bites throughout.
Prepare the Meringue
- Beat egg whites until soft peaks form, then gradually add the remaining 1/4 cup sugar, beating to stiff peaks. Spread over the pudding, sealing to the edges. The meringue creates a light, protective top that browns beautifully.
Bake the Pudding
- Preheat oven to 350°F and bake for 15-20 minutes until meringue is lightly golden. Watch closely to avoid over-browning. This step sets the topping while keeping the inside creamy.
Cool Before Serving
- Let cool slightly on a rack, then garnish with reserved wafers. Serve warm or refrigerate for a few hours to chill. Cooling allows flavors to meld for optimal taste.
Notes
When making this Original Nilla Wafer Banana Pudding Recipe, use ripe bananas for natural sweetness but slice them just before assembly to prevent browning. Stir the custard constantly over gentle heat to avoid lumps or scorching. Seal the meringue to the dish edges to prevent shrinking, and bake until just golden for the best texture. Let it cool slightly before serving to allow layers to set, and refrigerate leftovers promptly.