Sol Agave Butter Cake Recipe
The Sol Agave Butter Cake is a moist, rich dessert with a unique agave nectar twist, offering a caramel-like sweetness. It’s easy to make, perfect for any occasion, and pairs beautifully with ice cream or fruit. This Mexican-inspired cake is a crowd-pleaser with a tender crumb and glossy glaze.
Equipment
- 8-inch round cake pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Small saucepan (for glaze)
- Cooling rack
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¼ cup agave nectar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup whole milk
- Zest of 1 lime optional, for a citrusy kick
- For the agave glaze:
- ¼ cup agave nectar
- 2 tbsp unsalted butter
- 1 tbsp lime juice optional
Instructions
Step 1: Preheat and Prep
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. This ensures the cake comes out easily.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together 1 ½ cups flour, 1 tsp baking powder, and ¼ tsp salt. Set this aside for later. These dry ingredients give the cake its structure.
Step 3: Cream Butter and Sugar
- In a large bowl, use an electric mixer to cream 1 cup softened butter and ¾ cup granulated sugar until light and fluffy. This takes about 2-3 minutes. The mixture should look pale and airy.
Step 4: Add Agave and Eggs
- Mix in ¼ cup agave nectar and 3 eggs, one at a time, beating well after each addition. Add 1 tsp vanilla extract and lime zest (if using). The agave adds a distinct sweetness here.
Step 5: Combine Wet and Dry
- Gradually add the dry ingredients to the butter mixture, alternating with ¼ cup milk. Start and end with the flour mixture. Mix until just combined to avoid a tough cake.
Step 6: Bake the Cake
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. The cake will be golden and fragrant.
Step 7: Make the Agave Glaze
- In a small saucepan, melt 2 tbsp butter with ¼ cup agave nectar over low heat. Stir in 1 tbsp lime juice (if using). This glaze adds a shiny, flavorful finish.
Step 8: Glaze the Cake
- Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack. Brush the warm glaze over the top, letting it soak in. This keeps the cake moist and flavorful.
Step 9: Cool and Serve
- Allow the cake to cool completely before slicing. Serve it as is or with your favorite toppings. It’s delicious warm or at room temperature.